The Camp Lodge Fine Dining team is looking to add a server to the team for the winter season. The F&B Fine Dining Server is responsible for assisting the Dining Room Manager in overseeing all aspects of Food and Beverage service. Provides Club Members and guests with the finest service in the dining room while creating a warm and friendly environment.

Job duties include but are not limited to:

• Attending members and guests with impeccable dining service, food knowledge, and thoughtfulness
• Assist members in selecting food and beverages by maintaining a thorough knowledge of changing menus; suggesting courses; explaining the chef’s specials; identifying appropriate wines; answering food preparation questions
• Protect members by adhering to sanitation, safety, and alcohol beverage control policies
• Prepare room for dining and setting decorations
• Stay updated on current specialties and menu changes
• Transmit orders to bar and kitchen accurately and in a timely manner, identifying any special dietary needs and special requests
• Keep culinary team informed by monitoring timing and progression of the meals
• Be familiar with Fine Dining sequence of service and deliver orders accordingly
• Possess leadership skills and to be comfortable in that role. This includes, but not limited to: checking opening and closing side-work for other teammates; coaching co-workers on all aspects of food and beverage service; following directions from superiors and giving directions in a clear, respectful and professional manner
• Respond to additional member requirements by inquiring of needs; observing dining process
• Maintain table setting by removing courses as completed; replenishing utensils; maintaining water and beverage service; being alert to member spills or other special needs
• Properly open and pour wine tableside
• Obtain revenues by charging the appropriate member account promptly in POS system
• Perform basic restaurant side-work and additional cleaning tasks as needed or directed by supervisor
• Assist with special events as needed
• Assisting teammates
• Promptly address service issues and refer members to management when necessary

Other duties as assigned by the Dining Manager, F&B Director, Bar Manager

Requirements:

• Must be able to stand/walk for 8 hours with one lunch break and two ten-minute breaks
• Must be able to safely lift, carry, or transport food and drinks from kitchen to table
• Must be able to grip silverware, dishware, and drinkware safely
• Must be able to safely kneel, bend, twist
• Must be able to safely lift/carry up to 20 pounds max at one tim
• Must pass a pre-employment drug screen (marijuana results excluded for 21 and over)
• Must have experience in a Fine Dining environment
• Must have current Serve Safe certification
• Must be Responsible Beverage Service (RBS) certified
• Must have a basic knowledge of wine, wine regions and food and wine pairings

Benefits & Perks:

• Use of some Club amenities (golf course, tennis courts, and private ski lift)
• Retail Spa and Golf shop discounts
• Ambassador Holiday Party
• WorkTango recognition program
• Family meal and snacks
• Eligibility for Ambassador of the Month

No phone calls or solicitations, please