Martis Camp Club’s Camp Lodge fine dining restaurant is seeking a winter season bartender to wow the members with delicious drinks and amazing service.
Job duties include but are not limited to:
• Attending members and guests with impeccable drink service, as well as beer, wine and alcohol knowledge
• Assist members in selecting beverages by maintaining a thorough knowledge of changing menus and specialty drinks
• Protect members by adhering to sanitation, safety, and alcohol beverage control policies
• Prepare drink orders timely and with careful attention to detail of each beverage served
• Be familiar with Fine Dining sequence of service and deliver orders accordingly
• Obtain revenues by charging the appropriate member account promptly in POS system
• Perform basic bar side-work and additional cleaning tasks as needed or directed by supervisor
• Assist with special events as needed
• Promptly address service issues and refer members to management when necessary
• Adhere to all health, safety, cleaning, and disinfecting guidelines related to Covid-19
• Other duties as assigned by the Dining Manager, F&B Director, Bar Manager
Physical requirements:
• Must be able to stand and walk for up to 8 hours in a shift with one 30-minute lunch break and two ten-minute breaks
• Must be able to safely lift, carry, or transport food and drinks from kitchen to table
• Must be able to grip silverware, dishware, and drinkware safely
• Must be able to safely kneel, bend, twist
• Must be able to safely lift/carry up to 20 pounds max at one time
Other requirements:
• Must pass a pre-employment drug screen (excludes marijuana results for 21 and over)
• Must have a minimum of one of year professional bartending experience
• Must have current ServSafe certification
• Must be professional at all times in grooming and communication
• Must engage all (members, guests, fellow Ambassadors) in a polite and friendly manner
Benefits & Perks:
No phone calls or solicitations, please
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