Martis Camp Club’s Family Barn is the hub of family fun on property, and this includes the wonderful Soda Fountain family dining restaurant. The dining team is looking for a seasonal part time server who is available holidays and weekends during the winter season to extend hospitality to our members and their families. The food is focused on family favorites made with top tier ingredients.

The ideal fit for this position is someone with experience in serving who approaches interactions in a service minded way and works well in a team. Our aim is to provide members and their families amazing service while creating a warm and friendly environment in which to relax.

Job duties include but are not limited to:

• Attending members and guests with attentive service, food knowledge, and thoughtfulness
• Assist members in selecting food and beverages by maintaining a thorough knowledge of changing menus; suggesting courses; explaining the chef’s specials
• Protect members by adhering to sanitation, safety, and alcohol beverage control policies
• Prepare room for dining and setting decorations
• Stay updated on current specialties and menu changes
• Transmit orders to bar and kitchen accurately and in a timely manner, identifying any special dietary needs and special requests
• Keep culinary team informed by monitoring timing and progression of the meals
• Respond to additional member requirements by inquiring of needs; observing dining process
• Maintain table setting by removing courses as completed; replenishing utensils; maintaining water and beverage service; being alert to member spills or other special needs
• Obtain revenues by charging the appropriate member account promptly in POS system
• Perform basic restaurant side-work and additional cleaning tasks as needed or directed by supervisor
• Promptly address service issues and refer members to management when necessary
• Assist teammates as needed
• Follow all additional safety guidelines and Club policies regarding Covid-19 operations
• Other duties as assigned by the Dining Manager

Physical requirements:

• Must be able to stand and walk for up to 8 hours during a shift with one 30-minute lunch break and two ten minute breaks
• Must be able to safely lift, carry, or transport food and drinks from kitchen to table
• Must be able to grip silverware, dishware, and drinkware safely
• Must be able to safely kneel, bend, twist
• Must be able to safely lift/carry up to 20 pounds max at one time

Other requirements:

• Must pass a pre-employment drug screen (excludes marijuana for 21 and over)
• Must have serving experience
• Must have current ServSafe certification
• Must be professional at all times in grooming and communication
• Must engage all (members, guests, fellow Ambassadors) in a polite and friendly manner

Benefits & Perks:

• Use of some Club amenities (golf course, tennis courts, and private ski lift)
• Retail Spa and Golf shop discounts
• Ambassador Holiday Party
• WorkTango recognition program
• Family meal and snacks
• Eligibility for Ambassador of the Month

No phone calls or solicitations, please