Martis Camp Club’s Family Barn is the hub of family fun on property, and this includes the wonderful Soda Fountain family dining restaurant. The dining team is looking for a seasonal Busser who is available holidays and weekends during the winter season to extend hospitality to our members and their families. The food is focused on family favorites made with top tier ingredients.

The ideal fit for this position is someone with experience in serving who approaches interactions in a service minded way and works well in a team. Our aim is to provide members and their families amazing service while creating a warm and friendly environment in which to relax. Must be able to work a flexible schedule including mornings, evenings, weekends, and holidays. The Busser is responsible for providing Club Members and guests with the finest service in the dining room while creating a warm and friendly environment.

Job duties include but are not limited to:

• Attending members and guests with impeccable timing and thoughtfulness
• Assist your team by timely and thorough clearing and setting of the table as required by course or between seating.
• Protect members by adhering to sanitation and safety policies.
• Prepare room for dining and setting decorations.
• Maintain table setting by removing courses as completed; replenishing utensils; maintaining water and beverage service; being alert to member spills or other special needs.
• Perform basic restaurant side-work and additional cleaning tasks as needed or directed by supervisor.
• Assist with special events as needed.
• Promptly address service issues and refer members to management when necessary.
• Other duties as assigned by the Dining Manager, F&B Director, Bar Manager.

Physical requirements:

• Must be able to stand and walk for up to 8 hours total with one 30-minute lunch break and two ten-minute breaks.
• Must be able to safely lift, carry, or transport dishes to/from kitchen.
• Must be able to grip silverware, dishware, and drinkware safely.
• Must be able to safely kneel, bend, twist.
• Must be able to safely lift/carry up to 20 pounds max at one time.

Other requirements:

• Must pass a pre-employment drug screen (marijuana results excluded for 21 and over)
• Must have a professional presentation to work in a Fine Dining environment and the desire to learn
• Current ServSafe certification
• Must be professional at all times in grooming and communication.
• Must engage all (members, guests, fellow Ambassadors) in a polite and friendly manner.
• A valid signed work permit (if under 18 years old)

Benefits & Perks:

• Use of some Club amenities (golf course, tennis courts, and private ski lift)
• Retail Spa and Golf shop discounts
• Ambassador Holiday Party
• WorkTango recognition program
• Family meal and snacks
• Eligibility for Ambassador of the Month

No phone calls or solicitations, please